ORANGE SPICED CHAI
organic black tea (tin)
All of the elements of a pie baked fresh on a brisk autumn evening find their way into this spiced black tea. Exotic cardamom and clove are married with ginger, cinnamon and clementine orange in this rich, flavorful, spiced chai blend. Wonderful with a touch of milk and sugar.
BREWING TIPS: Infuse 2 teaspoons of tealeaves in 12 ounces of water (around 195°F) for 3-4 minutes. If you plan to add milk or sugar, we recommend brewing a stronger cup by increasing the amount of tealeaves used.
LATTE INSTRUCTIONS: To make a café-style, spiced-chai latte, mix 1 heaping tablespoon of chai tea, ¾ cup water, and ¼ cup milk in a saucepan. Bring to a light boil and immediately reduce heat and simmer for 5 minutes. Remove from heat and stir in sugar or honey. Strain into a mug or pitcher and enjoy!
This tea was previously named "Harvest Orange Spice."
NET WT (per tin): 2.51 (71 g)