Home / Matcha Sifter
Quickly and easily sift matcha for the perfect cup! Sifting is very important when preparing matcha. Sifted matcha will whisk into a soft, frothy consistency, while unsifted matcha will taste thin and grainy. This ultra-fine, stainless steel mesh gently and easily sift any clumps out of your matcha powder. Although clumping itself is normal and cannot be prevented, the clumps can be quickly converted into a fine, beautiful powder using this tool.