Hickory smoke has a lasting relationship with maple, honey and pork and adds a hint of umami to sweet and savory dishes. Go beyond glazed ham and crispy, salty bacon, and head on an epicurean adventure with our Durango® Hickory Smoked Sea Salt. Made with completely natural flake sea salt and real, untreated hickory wood, this sea salt is the aromatic result of SaltWorks® perfected cold smoking process, which imbues the sea salt with the distinctive aroma of hickory. The small flakes work wonderfully when mixed into recipes, and also when used as a flavorful finishing salt. When added to sauces and stews, Durango flakes melt evenly and quickly to for smooth flavor distribution and a salty, smoky richness. Whether you add a little or a lot, this savory smoked salt goes beyond the BBQ and is a perfect complement to roasted turkey, various red meats or Southern-style dishes. Why stop there? Experiment with sweet dishes, too, by adding a pinch to peach pie or to maple butter baked apples.
Boutique Glass Jar: Elevate everyday cooking with our boutique glass jar. Stunning set atop your kitchen counter or on the dining table, the sustainably-harvested American black walnut wood lids feature an airtight seal. We designed these jars to be short and wide, making it easy to grab a pinch of salt with your fingertips or a spoon. Refillable and reusable, this beautiful jar is a true keepsake.
|SALT DESCRIPTION||Hickory Smoked Flake Salt|
|TECHNICAL GRAIN SIZE||0.0 - 2.5 mm|
|INGREDIENTS||Smoked Sea Salt|
|NET WEIGHT||3.5 oz|
|COUNTRY OF ORIGIN||USA|
|GEOGRAPHICAL REGION||North America|
|SALT TYPE||Sea Salt|
|SHELF LIFE||10 Years Minimum|
|CONTAINER TYPE||Boutique Glass Jar|
|CONTAINER MATERIALS||Glass, Walnut|
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